Available in:

6" thru 10" round triple layers,
12" thru 16" round double layers,
giant cupcake size,
¼ sheet, ½ sheet and full sheet single layer and double layer cakes.

Cake flavors: Chocolate, white, marble, strawberry, strawberry marble, rum, lemon, red velvet, ginger molasses, carrot, caramelized banana, coconut, confetti & more.

Fillings: Vanilla, chocolate or lemon butter cream, vanilla and chocolate pastry cream, fresh strawberry butter cream, raspberry butter cream, homemade whipped cream with fresh strawberries, Reece peanut butter filling, café mocha, chocolate ganache, cream cheese filling, lemon and orange curd, and cannoli cream.

Frostings: Chocolate, vanilla and lemon butter cream, café mocha, cream cheese, fresh whipped cream, caramel butter cream and French butter cream. Check out our selection of specialty cakes by the slice every week. $3.50 per slice

• 6" cake - $19 and up
• 8" cakes - $29 and up
• 9" cakes - $39 and up
• 10" cakes - $49 and up
• 12" cakes - $69 and up
• Giant Cupcake Cakes - $24 and up
• Single layer sheet cakes
  • ¼ sheet - $25
  • ½ sheet - $35
  • full sheet - $45 - Additional decorating fees may apply.
• Chocolate and carrot sheet cakes—call for pricing
• Double layer sheet cakes – call for pricing.
• Specialty Cakes – sizes vary – call for pricing.
• Available in Blackout, Boston Cream, Caramelized Banana, Heath Bar,
  Grasshopper, Oreo, Orange Cream, Ultimate Chocolate, Ultimate Carrot,
  Vanilla Raspberry Torte, Fresh Strawberry and Whipped Cream, Cassata,
  custom combinations and many more.

Call for a complete list.

• Scones (lemon, chocolate chip, strawberry and blueberry) $1.50
• Brownie Bites - $1.00
• Cinnamon Buns - $2.50
• Cream Puffs - $1.75
• Cannoli $2/$3.25
• Lemon Bars - $2.00
• Sfogliatelle - $3.00
• Elephant Ears - $1.50
• Lobster Tails - $3.00
  
  Check out our weekly pastry specials!
  
  Now featuring Petit Fours and Mini Eclairs.

• Quiche – daily varieties $16.99 whole pie or $2.50 per slice
• Savory Puffs – features spinach/ricotta/Romano cheese and broccoli/bacon/
  cheddar $3.00
• Rustic seasonal Italian Pies – Ham pies, rice pies and sweet ricotta pies -
  prices vary.

• NYS Cheesecakes
  • 8" - $35
  • 10" - $39
• Pumpkin Cheesecake
  • 10" - $45
• Lemon Ricotta Cheesecake
  • 10"- $39
• Specialty Cheesecakes – Call for season varieties – prices vary

• No Crust Cheesecakes featuring the same flavors of our cheesecakes
  listed above. Available as a whole cake only.
• Flourless Chocolate Cake
  • 6" cake - $29
    Call for additional sizes and prices.
• Amoretti Cookies
  • $.50 each
• Quiche - crust free versions of our daily varieties.
  Available as a whole pie.

10" deep dish – some pies seasonal. Featuring:

• apple,
• apple crumb
• coconut cream
• chocolate cream
• pumpkin
• cherry
• very berry
• banana cream and more.
  

$12.99 - $16.99 per pie or $2.50 - $3.50 slice.

• Italian
• French
• sour dough
• pumpernickel
• rye, pumpernickel/rye.
  

Seasonal breads include:

• Irish Soda
• Challah
• Easter Bread
• Panetone.
  

Starting at $5.95

• biscotti varieties
• raspberry drop
• raspberry shortbread sandwich
• strawberry tarts
• wedding cakes
• chocolate nut
• amoretti
• lemon ginnettes
• anise ginnettes
• anise sesame
• rainbow
• coconut macaroons
• cuccidotti
• chocolate chip
• peanut butter
• ginger snap
• almond sugar
• snicker doddle
• pumpkin spice
• black and whites and
• cutouts (vanilla, lemon, anise and
  ginger molasses,and many more!)
  
  
• Grand Cookie Platter (approx. 3 lbs. / 46 cookies) $39
• Super Grand Cookie Platter (approx. 4 lbs /55 cookies.) $49
• Small Italian Cookie Platter (approx. 2 lbs. / 32 cookies) $25
• Grand Italian Cookie Platter (approx. 4 lbs. / 60 cookies) $39
• Super Grand Italian Platter (approx. 4 1/2 lbs. / 77 cookies) $49